Savanah

روّاد الأعمال

Mawa Ratib

Mawa Ratib

Managing Director

Mawa Ratib holds a Bachelor’s degree in Environmental Health from Makerere University, a Master of Public Health from Karolinska Institutet, and a Postgraduate Diploma in Public Health Nutrition from the Public Health Foundation of India. With extensive hands-on experience in South Sudan’s informal poultry and piggery markets, he has developed deep insights into supply chain challenges, inconsistent product quality, and food safety risks.

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Idea

Savanah Poultry and Piggery Farm LTD is a start-up agribusiness located in Juba, South Sudan, created to address the rising demand for safe, affordable, and locally produced poultry and pork products. The business seeks to integrate poultry and pig farming with modern practices to supply a wide range of customers, including households, butcheries, restaurants, hotels, NGOs, and institutions. South Sudan’s livestock sector is largely informal, characterized by inconsistent quality, high prices, and biosecurity risks. Savanah Farm aims to professionalize this industry by implementing controlled farming systems, veterinary care, and direct-to-market sales, with a phased approach to scaling operations over the next three years.


Challenge

Savanah Poultry and Piggery Farm LTD is addressing several key challenges in the local livestock sector, including the lack of reliable, hygienic suppliers for urban households, hotels, and NGOs. The market’s dependence on imported frozen meat, along with the prevalence of unhygienic slaughter systems, presents both health risks and economic losses. Additionally, weak biosecurity and disease management further complicate the situation. Savanah’s approach will not only provide fresh, locally sourced meat but will also strengthen the local agricultural value chain, reducing reliance on imports, improving food safety, and creating job opportunities for local communities.


Solution

Savanah Poultry and Piggery Farm LTD offers a solution to the structural challenges in Juba’s livestock market. The high demand for chicken and pork is driven by urbanization and population growth, yet the market suffers from unreliable suppliers, unsanitary slaughter systems, and an overdependence on imported frozen meat. Savanah’s model addresses these gaps by offering fresh, locally produced poultry and pork that meet hygiene and quality standards. With a strong focus on biosecurity and disease management, the farm is set to provide consistent, affordable, and safe meat products, creating a direct link between production and consumers, while contributing to food security in the region.



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