Paaka

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Abhimanyu Agarwal

Abhimanyu Agarwal

Founder & CEO

I am a student at Gurukul The School, Ghaziabad. I am the 'academic kid' who wins Math Olympiads and writes research papers for CERN. But my soul doesn't rest on accolades alone.

Yash Varshney

Yash Varshney

Founder & CTO

He is a participant in the Lodha Genius Programme at Ashoka University and a Fellow of the NYAS Junior Academy.

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Idea

Paaka is a startup that aims to bridge the "trust deficit" in India's street food industry while empowering micro-entrepreneurs. The mission is to optimize existing street food infrastructure rather than build new ones, creating a more hygienic, legal, and trusted environment for vendors and consumers alike. With a focus on branding, hygiene protocols, and legal support, Paaka seeks to solve key challenges in the sector and scale its impact. Founded by a visionary 15-year-old, Paaka has already validated its business model with 10 vendors and surveyed over 75 others, targeting an untapped $50 billion market. The company aims to reach ₹100 CR in Annual Recurring Revenue (ARR) in 18 months by growing a network of 100,000 standardized carts.


Challenge

Paaka addresses these issues with a three-pillar solution. First, the company provides Standardization & Branding, applying the Paaka-TRUSTED logo to carts to signal safety and quality. Second, it offers a Legal Shield by assisting vendors with obtaining FSSAI licenses, making them legally recognized business owners. Third, Paaka drives Digital Demand Generation through website listings, Instagram marketing, and a loyalty program to ensure repeat footfall. Together, these elements create a platform that boosts vendor sales, minimizes their legal risk, and builds consumer trust ultimately transforming the street food market in India.


Solution

Paaka's solution addresses three major challenges in the Indian street food sector: the hygiene fears that drive consumers away, the economic trap that good vendors face due to low customer willingness to pay a premium for cleanliness, and the legal threat that 80% of street food vendors face due to operating illegally. These challenges, combined with the constant "terror of eviction" that vendors live under, create a systemic issue known as the "Lemon Equilibrium." By applying professional branding, implementing hygiene protocols, and assisting with legal compliance (including FSSAI licensing), Paaka transforms basic street food carts into recognized "Verified Hubs," thereby solving these critical issues for both vendors and consumers.



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