Le Chocolat des Iles

Entrepreneurs

Iatichand Ravi Goojha

Iatichand Ravi Goojha

Founder

Ravi Goojha is the founder of Le Chocolat des Iles, a premium two-ingredient, bean-to-bar chocolate brand celebrated for its ethical sourcing, rigorous quality control, and refined flavor profiling. With over 35 years of experience in the United Nations across Africa, the Middle East, and the Balkans, Ravi has led programs in electoral assistance, peacekeeping, democratization, and humanitarian aid. Fluent in English, French, Spanish, and Creole, he combines global perspective with artisanal craft to create a chocolate experience that marries indulgence with integrity.

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Idea

Le Chocolat des Iles is redefining chocolate as a superfood by crafting ultra-premium, two-ingredient dark chocolate that combines world-class flavor with verified purity and wellness. Using only cocoa beans and cane sugar, the company introduces a “premier cru” category of artisanal chocolate that is ethical, clean, and scalable.


Challenge

Le Chocolat des Iles is addressing the critical issues plaguing the chocolate industry: high levels of heavy metals in most mass-market products, the reliance on fillers and preservatives by legacy brands, and the lack of affordable premium options that balance purity, terroir, and luxury. By solving these pain points, the company positions itself as the clean, ethical alternative in a \$70B and growing global market.


Solution

Le Chocolat des Iles is vertically integrated, sourcing single-origin beans directly from farmers across the globe, rigorously testing for heavy metals, and overseeing every stage of production. This model ensures ethical trade, superior quality, and the ability to scale while offering consumers luxury dark chocolate that is both safe and healthy.