Ferme Ecovillage

روّاد الأعمال

Jean Diassy Diedhiou

Jean Diassy Diedhiou

Founder & CEO

Jean Diassy Diedhiou is a Founder & CEO at Ferme Ecovillage.

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Idea

Ferme Ecovillage is a Senegal-based rural development initiative located in Ziguinchor, in the Casamance region of Sénégal, designed to build an integrated ecovillage model that combines agriculture, fisheries, livestock, agro-processing, and ecotourism. The project aims to transform local natural resources halieutic products and forest fruits into sustainable economic value through structured collection, processing, and commercialization. With a projected investment exceeding 5.3 billion FCFA, the initiative seeks to create 250 permanent jobs and mobilize over 25,000 collaborators and suppliers, positioning itself as a catalyst for rural industrialization, food sovereignty, and inclusive territorial development in Casamance.


Challenge

Ferme Ecovillage is addressing structural weaknesses in the rural economy of Casamance, particularly in the Casamance region, where fragmented production systems, poor organization of value chains, post-harvest losses, and limited market access prevent farmers and fishers from capturing fair economic value. Many villages and islands remain geographically isolated, with inadequate transport, storage, health, and education infrastructure. Traditional processing methods, lack of refrigeration, weak commercialization circuits, and insufficient technical supervision reduce competitiveness and contribute to rural poverty, youth unemployment, and irregular migration toward urban centers and Europe. The project responds to these constraints by modernizing transformation processes, strengthening cooperative organization, improving supply chain logistics, and creating sustainable income-generating activities that make rural life economically viable and socially stable.


Solution

Ferme Ecovillage is implementing a vertically integrated value-chain model that organizes producers, centralizes collection, and installs modern processing and conservation units for fishery and agricultural products. The project establishes a transformation hub in Ziguinchor to handle drying, smoking, salting, packaging, and cold preservation of fish and seafood, alongside fruit processing units for local products such as mango, madd, ditakh, tamarind, and bissap. Beyond processing, the initiative provides producer training, veterinary support, pisciculture and ostriculture development, reforestation, and structured distribution networks targeting local, subregional, and international markets. By formalizing production systems and upgrading packaging to export standards, Ferme Ecovillage aims to increase product quality, reduce post-harvest losses, and improve producers’ margins through direct market access.



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