Anbuco Farm

روّاد الأعمال

Alphonse Nkéné

Alphonse Nkéné

Founder

Alphonse Nkéné is a Founder at Anbuco Farm.

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Idea

Anbuco Farm is a forward-thinking agricultural venture designed to combat food and nutritional insecurity in Cameroon. The company’s flagship initiative, the PARIAN-CAM project, responds to the growing demand for staple foods in a context of insufficient national supply. Located in Bokaga-Bokito in the Centre Region, it benefits from a strategic position to serve both local and national markets. With a 19-hectare production area, anbuco farm cultivates essential crops such as plantain banana, maize, and cassava, alongside high value-added crops like moringa. This diversified model reduces dependency on a single crop, secures stable production, and supports both consumption and processing. Through mechanization, modern infrastructure, and agro-industrial transformation, the project reduces post-harvest losses and increases product value, with a strong revenue potential from processed derivatives.


Challenge

Anbuco Farm is addressing critical challenges including food and nutritional insecurity, low agricultural productivity, post-harvest losses, and limited rural employment opportunities. Rapid population growth and rising food demand continue to outpace domestic production, while traditional farming methods constrain efficiency and profitability. anbuco farm responds with an integrated model that combines mechanization, sustainable input use, irrigation, and agro-processing to maximize yields and reduce waste. By creating permanent and seasonal jobs and strengthening rural incomes, the company contributes to social development while reinforcing national food security and long-term agricultural resilience.


Solution

Anbuco Farm is delivering a practical and scalable solution to structural weaknesses in Cameroon’s agricultural sector. By integrating modern farming techniques with agro-industrial processing, the company improves productivity while transforming raw agricultural outputs into market-ready products such as banana chips, cassava flour, and moringa powder. This approach strengthens competitiveness, secures supply contracts with wholesalers and processors, and creates sustainable income opportunities. The solution not only enhances food availability but also promotes local value creation, positioning anbuco farm as a key contributor to agricultural modernization and inclusive economic growth.



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